Crostini with Ricotta, Basil Pesto, and Roasted Peppers

Crostini only better, made with Galbani Ricotta, Basil Pesto, and Roasted Peppers
This crostini is sure to be something everyone will love as a snack before a meal.

Fresh Basil Pesto:

• Combine the garlic, pine nuts, and basil in a food processor with olive oil, salt and pepper, and pulse until coarsely chopped.

Crostini:

• Toast or grill bread until crusty and lightly golden brown.
• Spread one tablespoon of basil pesto onto each slice of bread.
• Top with one tablespoon of ricotta and a roasted red pepper slice.
• Season with salt and pepper to taste.