Recipe

Crostini with Ricotta, Basil Pesto, and Roasted Peppers

Crostini with Ricotta, Basil Pesto, and Roasted Peppers - Galbani Cheese
Directions

Crostini only better, made with Galbani Ricotta, Basil Pesto, and Roasted Peppers
This crostini is sure to be something everyone will love as a snack before a meal.

Fresh Basil Pesto:

  • Combine the garlic, pine nuts, and basil in a food processor with olive oil, salt and pepper, and pulse until coarsely chopped.

Crostini:

  • Toast or grill bread until crusty and lightly golden brown.
  • Spread one tablespoon of basil pesto onto each slice of bread.
  • Top with one tablespoon of ricotta and a roasted red pepper slice.
  • Season with salt and pepper to taste.
Tips
  • Add some Zest! Rub the toasted bread with a garlic clove or a piece of orange/lemon to add even more flavor.
  • Full of color. Use more than just red peppers. You can add even more color by using yellow or green peppers!
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