Caprese and Olive Skewers
Ingredients
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-
2 – 8 oz. Galbani® Fresh Mozzarella Balls, diced
-
1 pint cherry tomatoes
-
10 Kalamata olives
-
Pesto Ingredients:
-
3/4 cup olive oil
-
10 leaves basil
-
1/4 cup pine nuts
-
1/4 cup Parmigiano cheese
-
salt and pepper, to taste
Directions
Place tomato, olive and cheese on skewer.
Arrange on serving dish.
Drizzle cheese with pesto and serve.
Pesto Directions:
- Combine all dry ingredients and pulse for 30 seconds.
- Slowly Drizzle in olive oil and season with salt and pepper.
Ingredients
Find Galbani Products
-
2 – 8 oz. Galbani® Fresh Mozzarella Balls, diced
-
1 pint cherry tomatoes
-
10 Kalamata olives
-
Pesto Ingredients:
-
3/4 cup olive oil
-
10 leaves basil
-
1/4 cup pine nuts
-
1/4 cup Parmigiano cheese
-
salt and pepper, to taste
Directions
Place tomato, olive and cheese on skewer.
Arrange on serving dish.
Drizzle cheese with pesto and serve.
Pesto Directions:
- Combine all dry ingredients and pulse for 30 seconds.
- Slowly Drizzle in olive oil and season with salt and pepper.