Fresh Mozzarella Grilled Crostini


  • 8oz. Galbani® Fresh Mozzarella, sliced into 1/4 inch rounds
  • 4 slices French/Italian bread
  • 1/4 cup Extra Virgin Olive Oil
  • 4 Tbsp. pesto
  • 20 cherry or mini heirloom tomatoes, sliced
  • fresh basil leaves
  • salt and pepper, to taste


  • Brush the bread slices with olive oil and grill.
  • Once cooled, spread 1 tablespoon of pesto on each slice.
  • Top with 1 slice of Galbani® Fresh Mozzarella, tomatoes and a dash of olive oil.
  • Add salt and pepper to taste. Warm in the oven. Serve with fresh basil.