Flatbread Pesto Pizza


  • 8 oz. GalbaniĀ® Mozzarella, cubed
  • 1 lb. pizza dough
  • 4 Tbsp. pesto
  • 1/2 cup olive oil
  • 1 cup cherry tomatoes, cut in half


  • Preheat oven to 400 degrees F.
  • Brush pizza crust with pesto and olive oil.
  • Slice tomatoes and add on top of the pizza crust.
  • Place cubed mozzarella on top and drizzle any remaining oil on top of the cheese.
  • Bake for 12-15 minutes or until cheese is melted.