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1/4 cup parsley, minced
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1 Tbsp. basil, chopped
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2 cloves garlic, minced
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5 to 6 cups of pasta sauce
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9 oz. box of no boil lasagna sheets
Related Recipes:
Classic Cheese Lasagna
This deliciously classic cheese lasagna is perfect for the whole family. Add these simple ingredients to your grocery list and make it today!
Preheat oven to 350 degrees F.
Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside.
Spread 1 cup of sauce in a 13×9″ baking pan.
Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
Cover with foil and bake for 1 hour.
Remove foil, then top with the remaining 1/4 of the shredded mozzarella, and bake uncovered for 10 minutes.
Remove from oven and let stand for 15 minutes. Cut and serve.
Classic Cheese Lasagna Tips
The perfect leftover. This cheese lasagna can easily be prepped ahead of time and refrigerated for up to a day. If you happen to have leftovers, they can be frozen for several months!Add your meat! Try adding ground beef or ground turkey as an additional layer to your dish! Cook ground meat and assemble lasagna as directed, adding meat to each layer of the lasagna.
« No meat necessary! Perfect as is. »
Love the cheese lasagna! - 06/25/2023« Got it in the oven right now. Kitchen smells incredible! »
Danny - 08/28/2023« I love the way the picture looks! It looks yummy! It also worked out it was really good I didn't even share it!! »
Anna - 10/30/2023« HELLO THANK YOU FOR SHARING YOUR RECIPES I REALLY APPRECIATE IT THEY'RE ALL.SO DELICIOUS. HAPPY/BLESSED NEW YEAR 2024 »
BONNIE - 01/28/2024« I recommend spreading a thin layer of tomato sauce at the bottom of the casserole so that the bottom layer of pasta sheets does not stick to the casserole. You can mix a bit of extra virgin olive oil into that bottom layer of sauce as well. Also, 2-3 bunches of spinach parboiled, squeezed dry, and then roughly chopped makes a great colorful and healthy addition to the cheeses blend. »
Lewis - 03/28/2024« Hey y'all, just warning ya, this recipe ain't for the weak. Too garlicky and spicy for this country gal! L.O.L.! All that dairy was goddarn good though. »
Cassandra - 10/22/2024