Chicken Cordon Bleu Burger



  • 8 oz. Galbani┬« Thick Sliced Asiago, Quartered
  • 1 package ground chicken
  • 1 tsp. garlic powder
  • 1 tsp. onion salt
  • 1/2┬ácup seasoned bread crumbs
  • 1 egg
  • 1 Tbsp. oil
  • 4 slices deli ham
  • 4 rolls
  • Dijon mustard
  • Salt and pepper, to taste


  • In a large bowl combine, ground chicken with garlic powder, onion salt, salt, pepper, bread crumbs and egg. Mix well.
  • Start with a burger size amount of the chicken mixture. Press it in your hand to form a patty.
  • Top with a slice of ham and 4 pieces of quartered cheese.
  • Add 1 Tbsp. with Chicken mixture on the top of the cheese. Press and form into a stuffed burger shape.
  • Once you have made all 4 burgers, heat a skillet with oil. Add burgers. Cook each side for 4 minutes. Reduce the heat to low. Add a slice of cheese on each burger and cover. Cook 2 minutes.
  • Place on a roll with Dijon mustard and serve.