Chicken Cordon Bleu Burger

In a large bowl combine, ground chicken with garlic powder, onion salt, salt, pepper, bread crumbs and egg. Mix well.

Start with a burger size amount of the chicken mixture. Press it in your hand to form a patty.

Top with a slice of ham and 4 pieces of quartered cheese.

Add 1 Tbsp. with Chicken mixture on the top of the cheese. Press and form into a stuffed burger shape.

Once you have made all 4 burgers, heat a skillet with oil. Add burgers. Cook each side for 4 minutes. Reduce the heat to low. Add a slice of cheese on each burger and cover. Cook 2 minutes.

Place on a roll with Dijon mustard and serve.