Tuscan Ricotta Cheesecake

Ingredients

  • 32 oz. Galbani® Ricotta
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/2 tsp. ground cinnamon
  • 1 3/4 tsp. orange zest
  • 2 1/2 tsp. vanilla extract
  • 1/8 tsp. salt

Directions

  • Preheat oven to 350 degrees F. Set rack in the middle of the oven. Grease a 9” baking dish.
  • Blend all ingredients together until mixture is smooth. Pour mixture into baking dish.
  • Bake in the center of the oven for about 1 to 1 1/4 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.
  • Cool on a wire rack. Cover, and chill until served.