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Ingredients
Find Galbani Products
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8 oz. Galbani® Fresh Mozzarella Ciliegine
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1 lb. tortellini
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1/3 cup pine nuts
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2 cloves garlic, minced
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4 oz. baby arugula
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1 oz. basil
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1 cup olive oil
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1 pinch salt and pepper
Directions
Cook the tortellini in salted boiling water and cool completely.
Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper.
Combine Galbani Fresh Mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled.
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