Galbani ® Lactose Free Ricotta is made with 4 simple ingredients: milk, vinegar, salt, lactase enzyme. Now you can enjoy this ricotta cheese in all your favorite dishes, desserts and snacks while keeping the same great taste and texture.
15 oz.
Galbani® Classic Ricotta is made with just 3 simple ingredients: milk, vinegar and salt. The true Italian taste and creamy texture of Galbani ricotta cheese is perfect for lasagna, stuffed shells, pizzas, cannolis and more.
28 oz.
Galbani® Low Fat Ricotta is a delicious substitute for cottage cheese and is a good source of calcium. Of course, it’s great in lasagnas, too.
15 oz., 32 oz.
Galbani® Fat Free Ricotta is the perfect choice when you’re looking for flavor and a fat free alternative.
15 oz.
Galbani® Part Skim Ricotta is ideal for your favorite lasagna or stuffed shells recipe. The extra creamy taste makes it a delicious addition to cakes, muffins, and pancakes.
15 oz., 32 oz., 48 oz.
Ideal when you’re looking to make an extra-creamy lasagna, a decadent cheesecake or cannolis. Galbani® Whole Milk Ricotta adds a rich flavor your family is sure to love.
15 oz., 32 oz., 48 oz.
Galbani® Double Cream Ricotta has twice the cream of regular whole milk ricotta and all the delicious taste and texture you expect plus it is made with 4 simple ingredients. The perfect ricotta to eat on its own as a decadent snack, to make extra rich desserts, and to make your regular hot ricotta dishes even better. The true Italian taste and creamy texture of Galbani ricotta cheese now with double cream!
15 oz.
