Italian Nachos


  • 8 oz. Galbani┬« Whole Milk Mozzarella, hand shredded
  • 1 lb. sausage or 4-5 Links with the skin removed
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 small red onion, cut into thin strips
  • 1/4 cup olive oil
  • 1 bag corn/tortilla chips
  • 2 green onions/scallions, chopped


  • In a frying pan, brown the sausage and set aside.
  • Saut├ę all of the peppers and onions in olive oil until soft.
  • Lay out the chips on an oven safe plate or baking sheet, and fully cover with sausage, peppers, and onions mixture.
  • Cover with mozzarella and sprinkle green onions.
  • Bake at 400 degrees F for 5-7 minutes until cheese is bubbly brown.