Fresh Mozzarella Margherita Pizza


  • 8 oz. Galbani® Mozzarella Fresca™ Ball, sliced
  • 1 thin pizza crust
  • 3 Tbsp. extra virgin olive oil
  • 1 cup pizza sauce
  • 2 tomatoes, sliced
  • 1 cup fresh basil leaves, thinly sliced
  • 1/2 Tbsp. dried oregano
  • crushed red pepper, to taste


  • Preheat oven to 375 degrees F.
  • Lightly brush pizza crust with olive oil. Spread pizza sauce evenly on crust.
  • Decorate pizza with fresh mozzarella and tomato slices, leaving just a one half-inch rim of crust exposed around pizza. Sprinkle the fresh basil and dried oregano across the pizza.
  • Bake pizza in oven for about 14–16 minutes or until crust is finished and pizza is hot.
  • Let stand 3–4 minutes before cutting.
  • Add crushed red pepper to taste.