Ingredients
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8oz. Galbani® Fresh Mozzarella, sliced
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4 slices French/Italian bread
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1/4 cup Extra Virgin Olive Oil
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4 Tbsp. pesto
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20 cherry or mini heirloom tomatoes, sliced
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fresh basil leaves
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salt and pepper, to taste
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Directions
Brush the bread slices with olive oil and grill.
Once cooled, spread 1 tablespoon of pesto on each slice.
Top with 1 slice of Galbani® Fresh Mozzarella, tomatoes and a dash of olive oil.
Add salt and pepper to taste. Warm in the oven. Serve with fresh basil.
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