Ricotta Berry Breakfast Bowl
Start your day with this vibrant Ricotta Berry Breakfast Bowl. Featuring Galbani® Whole Milk Ricotta topped with mixed berries, fresh lemon zest, and crunchy granola, this simple breakfast offers a delicious combination of creamy, fruity, and crunchy flavors and textures. Ready in minutes, it’s perfect for busy mornings or relaxed weekend breakfasts.
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½ cup Galbani® Whole Milk Ricotta
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1 tbsp. lemon zest, plus more for garnish
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¼ cup granola with sliced almonds
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¾ cup mixed berries (blueberries, raspberries, strawberries), halved or quartered
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Place ricotta in half of a medium-sized bowl.
Mix 1 tbsp. lemon zest with ricotta.
Wash the fruit and remove stems and leaves from strawberries.
Cut strawberries in halves or quarters.
Add the fruit to the other half of the bowl.
Top with granola.
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½ cup Galbani® Whole Milk Ricotta
-
1 tbsp. lemon zest, plus more for garnish
-
¼ cup granola with sliced almonds
-
¾ cup mixed berries (blueberries, raspberries, strawberries), halved or quartered
Place ricotta in half of a medium-sized bowl.
Mix 1 tbsp. lemon zest with ricotta.
Wash the fruit and remove stems and leaves from strawberries.
Cut strawberries in halves or quarters.
Add the fruit to the other half of the bowl.
Top with granola.