Ricotta Berry Breakfast Bowl
Ingredients
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-
½ cup Galbani® Whole Milk Ricotta
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1 tbsp. lemon zest, plus more for garnish
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¼ cup granola with sliced almonds
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¾ cup mixed berries (blueberries, raspberries, strawberries), halved or quartered
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Directions
Place ricotta in half of a medium-sized bowl.
Mix 1 tbsp. lemon zest with ricotta.
Wash the fruit and remove stems and leaves from strawberries.
Cut strawberries in halves or quarters.
Add the fruit to the other half of the bowl.
Top with granola.
Ingredients
Find Galbani Products
-
½ cup Galbani® Whole Milk Ricotta
-
1 tbsp. lemon zest, plus more for garnish
-
¼ cup granola with sliced almonds
-
¾ cup mixed berries (blueberries, raspberries, strawberries), halved or quartered
Directions
Place ricotta in half of a medium-sized bowl.
Mix 1 tbsp. lemon zest with ricotta.
Wash the fruit and remove stems and leaves from strawberries.
Cut strawberries in halves or quarters.
Add the fruit to the other half of the bowl.
Top with granola.