Pumpkin Spice Ricotta Latte
Cozy up with this Pumpkin Spice Ricotta Latte, a seasonal beverage featuring pumpkin puree, maple syrup, espresso, warm pumpkin pie spice, and Galbani® Whole Milk Ricotta. The ricotta foam adds a smooth, velvety finish that complements the rich coffee and comforting fall flavors. Finished with a dusting of pumpkin pie spice, this café-inspired drink is perfect for crisp mornings or an afternoon pick-me-up.
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Pumpkin Latte
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2 tablespoons pumpkin puree
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1 tablespoon maple syrup
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½ teaspoon pumpkin pie spice
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¼ teaspoon vanilla extract
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2 oz espresso
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6 oz whole milk
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Ricotta Foam
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1 tablespoon Galbani Whole Milk Ricotta
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2 tablespoons heavy whipping cream
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1 tablespoon powdered sugar
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¼ teaspoon vanilla extract
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pumpkin pie spice, to garnish
In a glass or small pitcher whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Warm the milk, then whisk it into the pumpkin mixture until well combined.
In a small pitcher or milk frother add the Galbani ricotta, heavy whipping cream, powdered sugar, and vanilla extract. Froth until smooth and thickened.
Pour the espresso into a serving glass. Add the pumpkin-spiced milk and gently stir to combine.
Top with the ricotta foam, and garnish with a light dusting of pumpkin pie spice.
Related Recipes:
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Pumpkin Latte
-
2 tablespoons pumpkin puree
-
1 tablespoon maple syrup
-
½ teaspoon pumpkin pie spice
-
¼ teaspoon vanilla extract
-
2 oz espresso
-
6 oz whole milk
-
Ricotta Foam
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1 tablespoon Galbani Whole Milk Ricotta
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2 tablespoons heavy whipping cream
-
1 tablespoon powdered sugar
-
¼ teaspoon vanilla extract
-
pumpkin pie spice, to garnish
In a glass or small pitcher whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Warm the milk, then whisk it into the pumpkin mixture until well combined.
In a small pitcher or milk frother add the Galbani ricotta, heavy whipping cream, powdered sugar, and vanilla extract. Froth until smooth and thickened.
Pour the espresso into a serving glass. Add the pumpkin-spiced milk and gently stir to combine.
Top with the ricotta foam, and garnish with a light dusting of pumpkin pie spice.