Cannoli Latte
This cannoli latte combines espresso and milk with a cold foam made from Galbani® Ricotta, vanilla, and powdered sugar. The ricotta cold foam combines the flavors of a classic cannoli and a cold latte in every sip. Finished with mini chocolate chips, it makes a sweet coffeehouse-style treat to enjoy at home.
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1 tbsp Galbani® Whole Milk Ricotta
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2 tbsp heavy cream
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1 tsp powder sugar
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¼ tsp vanilla extract
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2 oz espresso or cold brew
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6 oz milk of choice
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mini chocolate chips, to garnish
In a milk pitcher add the ricotta, heavy cream, powdered sugar and vanilla extract. Froth until smooth, and set aside.
In a tall glass filled with ice add the milk and espresso. Top with cannoli cold foam and garnish with mini chocolate chips.
Related Recipes:
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1 tbsp Galbani® Whole Milk Ricotta
-
2 tbsp heavy cream
-
1 tsp powder sugar
-
¼ tsp vanilla extract
-
2 oz espresso or cold brew
-
6 oz milk of choice
-
mini chocolate chips, to garnish
In a milk pitcher add the ricotta, heavy cream, powdered sugar and vanilla extract. Froth until smooth, and set aside.
In a tall glass filled with ice add the milk and espresso. Top with cannoli cold foam and garnish with mini chocolate chips.