Fresh & Toasty Turkey Sandwich
This fresh and toasty turkey sandwich combines Galbani® Fresh Mozzarella with smoked turkey, fig jam, arugula, and focaccia bread. The fresh mozzarella melts over the turkey as the sandwich warms, while the fig jam adds a touch of sweetness that complements the savory flavors. Finished with peppery arugula and a mustard-mayonnaise spread, it makes a great option for lunch or a casual dinner.
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16 oz. Galbani® Sliced Fresh Mozzarella
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Focaccia, cut in half length wise
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2 Tbsp. whole grain mustard
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2 Tbsp. mayonnaise
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4 Tbsp. fig jam/spread
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10-12 slices smoked turkey
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1 heaping cup baby arugula
Set the oven temperature to 400 degrees, and line a large baking sheet.
In a small mixing bowl add mustard and mayonnaise. Mix until well combined. Spread the mayonnaise mixture on one side of the halved focaccia.
Layer this side of the focaccia with turkey followed by the fresh mozzarella slices.
Spread the fig jam on the second half of the focaccia.
Place in the oven for eight to ten minutes or until the cheese has melted. Remove from the oven and add the arugula on the side with the melted cheese.
Top with the second half of focaccia, cut the sandwich in quarters and serve.
Related Recipes:
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16 oz. Galbani® Sliced Fresh Mozzarella
-
Focaccia, cut in half length wise
-
2 Tbsp. whole grain mustard
-
2 Tbsp. mayonnaise
-
4 Tbsp. fig jam/spread
-
10-12 slices smoked turkey
-
1 heaping cup baby arugula
Set the oven temperature to 400 degrees, and line a large baking sheet.
In a small mixing bowl add mustard and mayonnaise. Mix until well combined. Spread the mayonnaise mixture on one side of the halved focaccia.
Layer this side of the focaccia with turkey followed by the fresh mozzarella slices.
Spread the fig jam on the second half of the focaccia.
Place in the oven for eight to ten minutes or until the cheese has melted. Remove from the oven and add the arugula on the side with the melted cheese.
Top with the second half of focaccia, cut the sandwich in quarters and serve.