Italian Nachos

Name: Italian Nachos
Ingredients: 8 oz. Galbani® Whole Milk Mozzarella, hand shredded; 1 lb. sausage or 4-5 Links with the skin removed; 1 green pepper, cut into thin strips; 1 red pepper, cut into thin strips; 1 small red onion, cut into thin strips; 1/4 cup olive oil; 1 bag corn/tortilla chips; 2 green onions/scallions, chopped

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These Italian nachos combine Galbani® Whole Milk Mozzarella with tortilla chips, Italian sausage, peppers, and onions for an Italian-inspired twist on a classic appetizer. The sausage, peppers, and onions are sautéed before being layered over the chips and topped with melted mozzarella. Served hot from the oven, they make a great addition to party spreads or game day snacking.

Ingredients

8 oz. Galbani® Whole Milk Mozzarella, hand shredded
1 lb. sausage or 4-5 Links with the skin removed
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
1 small red onion, cut into thin strips
1/4 cup olive oil
1 bag corn/tortilla chips
2 green onions/scallions, chopped

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Directions

In a frying pan, brown the sausage and set aside.

Sauté all of the peppers and onions in olive oil until soft.

Lay out the chips on an oven safe plate or baking sheet, and fully cover with sausage, peppers, and onions mixture.

Cover with mozzarella and sprinkle green onions.

Bake at 400 degrees F for 5-7 minutes until cheese is bubbly brown.

Tips

For the best nachos have everything bite sized. Ensure that the sliced peppers, onions, and chunks of sausage are small enough to fit on the chip; nobody wants all their toppings to fall all over the place.

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