Galbani®️ Cheese | Gotta Ricotta

When you’ve got Galbani Ricotta, you’ve got endless ways to enjoy a taste of dolce vita with your family. That’s because Galbani Ricotta is incredibly delicious and unbelievably versatile. Whether you’re craving something sweet, savory, hot, or cold—you gotta Ricotta with Galbani, Italy’s #1 cheese brand.

You Gotta Recipe

Herbed Ricotta Dip

Lemon Ricotta Pancakes

Peach & Honey Ricotta Toast

Blueberry Ricotta Smoothie

Grilled Veggie Ricotta Pizza

Spinach & Avocado Grilled Cheese

Tomato Basil Ricotta Pasta

Ricotta Parfait

Grilled Ricotta Dessert Pizza

You Gotta Watch It

Gotta favorite Ricotta dish?

Share a photo with us

We'd love to see what you're making with Galbani Ricotta. Share your favorite photos with our community on social media and use #gottaricotta and #gottagalbani for a chance to be featured in our campaign.

You gotta swap it

When you've got Galbani Ricotta, you've got so many options at your fingertips. Ricotta makes a quick, easy, and tasty substitution for some of your favorite dairy staples.

DIP IT

Use Ricotta instead of sour cream in dips and appetizers.

TOP IT

Use Ricotta instead of Goat Cheese or Feta Cheese in pizzas and salads.

SPREAD IT

Use Ricotta instead of cream cheese on toast or bagels.

BLEND IT

Use Ricotta instead of yogurt in smoothies and desserts.

You gotta history

Named for the Italian term "re-cooked", Ricotta is a soft, fresh cheese traditionally made from milk or whey. During the cheesemaking process, the product is separated into curds (the solids) and whey (the liquid). Although most cheeses we eat are made exclusively from the curds, Ricotta also incorporates the whey, resulting in the creamy texture you've come to love.

Since 1882, the Galbani brand has embraced the artistry of Italian cheesemaking, using the finest ingredients to create authentic cheeses like Galbani Ricotta. We invite you to celebrate the 140th anniversary of the Galbani brand with the rich and creamy taste of Galbani Ricotta.