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Ricotta Parfait


  • 35oz Galbani Ricotta
  • ½ cup sugar
  • 1 cup blueberries
  • 1 cup strawberries, cut in half
  • 2 cups raspberries


  • Mix sugar and ricotta cheese in a bowl and set aside.
  • In another bowl, mix all the berries except the raspberries.
  • In a food processor, blend the raspberries to a puree and set aside.
  • Take 4 glass dishes and layer the mixed berries, then a spoonful or ricotta cheese mix, more berries, more ricotta cheese mix, and top with the raspberry puree.
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© 2022 Lactalis American Group, Inc., Buffalo, NY 14220. Galbani is a ® of Egidio Galbani S.r.l.

Ricotta Bowl