Margherita Pizza


  • 8 oz. Galbani® Mozzarella Cheese, shredded
  • 1.5 oz. Galbani®  Parmesan, grated
  • 2 Tbsp. olive oil
  • 1 Tbsp. garlic, minced
  • 1/2 tsp. sea salt
  • 8 plum tomatoes, sliced
  • 12 in. pizza crust
  • 10 basil leaves, shredded


  • Preheat oven to 425 degrees F.
  • Stir together olive oil, garlic, and salt; toss with tomatoes, and marinade for 30 minutes.
  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with mozzarella. Arrange tomatoes overtop, then sprinkle with shredded basil and parmesan
  • Bake in preheated oven until the cheese is bubbly and golden brown, 7-10 minutes depending on the oven settings