Freshen up your spring recipes with seasonal produce and fresh mozzarella from The Mozzarella Experts. Since 1882, Galbani cheesemakers have been making Fresh Mozzarella the Italian way for a uniquely soft texture and delicately milky flavor. Plus, it's made with no artificial whiteners, so you can feel good about using it in all your favorite spring recipes. It’s no wonder Galbani is Italy’s #1 cheese brand.
spring into new seasonal flavors
TERRIFIC TIPS FOR TASTY SPRING RECIPES
Get the most from Galbani Fresh Mozzarella with helpful tips to make all your recipes fall perfectly into place.
Question
I see 'no added whiteners' on the Galbani Fresh Mozzarella package. What does that mean?
Question
What's the difference between Fresh Mozzarella and Regular Mozzarella?
Answer
FRESH MOZZARELLA has a moist, creamy texture and a milky taste.
REGULAR MOZZARELLA
has a lower moisture content and firmer texture, making it ideal for shredding.
Question
How can I maximize the flavor of Galbani Fresh Mozzarella?
Answer
Take your Fresh Mozzarella out of the refrigerator at least one hour before using it. Serving Galbani Fresh Mozzarella at room temperature will help bring out the delicious, fresh flavor.
A breath of fresh air
WITH GALBANI FRESH MOZZARELLA
FRESH MOZZARELLA SLICED LOG
Enjoy the soft and moist texture of Fresh Mozzarella in a conveniently sliced log with ready-to-use pieces.
8 oz., 16 oz.
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FRESH MOZZARELLA BALL
Easy to cube, slice or stack. Elevates any dish or snack plate with its creamy texture and milky taste.
8 oz.
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FRESH MOZZARELLA LOG
This conveniently shaped, fresh-sealed Fresh Mozzarella log is easy to slice, serve, and share.
16 oz.
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FRESH MOZZARELLA MARINATED
Moist fresh mozzarella packed in a zesty marinade which can also be used in your favorite recipes.
12 oz.
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