Ricotta Banana Pudding


  • 15 oz. GalbaniĀ® Ricotta Cheese
  • 1-3.4 oz. package instant banana pudding
  • 2 cups cold milk
  • 1 ripe banana
  • 1/2 oz. lemon juice
  • 1 tsp. cinnamon
  • 4 oz. granola


  • In a medium bowl, mash banana and lemon juice together. Add ricotta cheese and whip together.
  • In a separate medium bowl, whisk pudding package and milk together. Add ricotta mixture to the pudding and whisk together.
  • Transfer pudding mixture to parfait glasses. Dust with cinnamon and finish with granola. Put in refrigerator for 2 hours or overnight before serving.