Ricotta Almond Butter and Jam Grilled Cheese


  • 15 oz. Galbani┬«┬áRicotta Cheese
  • 4 Tbsp. almond butter (peanut butter can be substituted)
  • 2 tsp. honey
  • 12 slices pancetta (bacon can be substituted)
  • 8 slices white bread, cut thick
  • 2 Tbsp. butter, softened
  • 8 Tbsp. strawberry jam or jelly


  • In a small mixing bowl, combine almond butter, honey and ricotta. Set aside.
  • Cook the pancetta until crisp.
  • Lay out the slices of bread and spread butter on one side of each piece. Flip the bread, and on the non-buttered side spread the ricotta/almond butter mixture, followed by jam then pancetta.
  • Close the sandwich and move to a preheated pan on low to medium heat.
  • Cook for approximately 90 seconds, pressing down lightly with a spatula. Flip and repeat until the bread is golden brown. Remove, cut and serve.