Recipe
Toasted Italian Sub with Galbani Sliced Provolone

Directions
Slice rolls in half, length wise. Brush the inside of each half with olive oil (set aside remaining olive oil).
Place in a skillet on medium heat, oil side down, until toasted for about 3-4 minutes. Remove from heat.
Spread pesto evenly on each half of the roll.
To build the sub: Start with the roasted tomatoes; enough to cover the roll.
Next add a slice of cheese, followed by 1 slice of each meat. Place the top of the roll on.
Put on a non-stick baking pan. Brush tops of sub rolls with olive oil and a sprinkle of parmesan cheese. Lightly cover with aluminum foil.
Bake in oven at 350 degrees F for about 15-20 minutes.*Chef’s note: You could also add a slice of prosciutto!
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