Toasted Italian Sub with Galbani Sliced Provolone

Slice rolls in half, length wise.  Brush the inside of each half with olive oil (set aside remaining olive oil).

Place in a skillet on medium heat, oil side down, until toasted for about 3-4 minutes.  Remove from heat.

Spread pesto evenly on each half of the roll.

To build the sub: Start with the roasted tomatoes; enough to cover the roll.

Next add a slice of cheese, followed by 1 slice of each meat. Place the top of the roll on.

Put on a non-stick baking pan. Brush tops of sub rolls with olive oil and a sprinkle of parmesan cheese. Lightly cover with aluminum foil.

Bake in oven at 350 degrees F for about 15-20 minutes.*Chef’s note: You could also add a slice of prosciutto!