Mozzarella Peach Prosciutto Flatbread Pizza



  • 12 oz. Galbani® Thick Sliced Mozzarella Cheese (3 slices per flat bread)
  • 4 whole-wheat naan flatbreads
  • 4 Tbsp. extra-virgin olive oil
  • 2 peaches, skin on and thinly sliced
  • 4 oz. prosciutto, cut into thin strips
  • 1/2 cup of fresh basil, thinly sliced, with additional for garnish
  • Course salt & ground pepper


  • Preheat oven to 450°.
  • Place flatbreads on two baking sheets and drizzle each with 1 Tbsp. olive oil.
  • Place 3 Galbani thick Mozzarella slices per bread, layer with peach slices, prosciutto, and 1/8 cup basil per bread, then season with salt and pepper.
  • Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
  • Remove from oven and sprinkle with additional basil, to your liking.
  • Cut each pizza into quarters and serve immediately.