Italian Nachos

Zesty, Flavor Packed Nachos with Shredded Mozzarella

Everyone is sure to enjoy this heaping pile of nachos. Nice crispy chips, topped with delicious melted cheese, followed by the zesty taste of the chopped peppers and onions. This dish is sure to get the party started or hold everyone over before the main course.


  • 8 oz. Galbani┬« Whole Milk Mozzarella, hand shredded
  • 1 lb. sausage or 4-5 Links with the skin removed
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 small red onion, cut into thin strips
  • 1/4 cup olive oil
  • 1 bag corn/tortilla chips
  • 2 green onions/scallions, chopped


  • In a frying pan, brown the sausage and set aside.
  • Saut├ę all of the peppers and onions in olive oil until soft.
  • Lay out the chips on an oven safe plate or baking sheet, and fully cover with sausage, peppers, and onions mixture.
  • Cover with mozzarella and sprinkle green onions.
  • Bake at 400 degrees F for 5-7 minutes until cheese is bubbly brown.

Italian Nachos Tips:

  • For the best nachos have everything bite sized. Ensure that the sliced peppers, onions, and chunks of sausage are small enough to fit on the chip; nobody wants all their toppings to fall all over the place.