Cheesy Asiago Pull Apart Bread


  • 8 oz. GalbaniĀ® Asiago Sliced Cheese
  • 1 loaf of Italian or Bread of choice
  • 1 stick of Butter
  • 1 tsp. Garlic, minced
  • 3 Tbsp. Fresh Basil Leaves, chopped


  • Preheat oven to 350 degrees F.
  • Slice the bread diagonally in one direction not cutting all the way through, then cut in the opposite direction not going all the way through.
  • In sauce pan, melt butter. Take off heat and add basil & minced garlic.
  • Spoon the butter mixture over the cuts in your bread.
  • Separate Galbani asiago cheese slices, cut or break in half then fold into 1/4 squares.
  • Place asiago squares into each cut, surrounding each cube of bread.
  • Wrap the loaf in tinfoil and heat in oven for 15 minutes.
  • Unwrap the loaf, heat for another 10 minutes.
  • Let cool for a few minutes then pull apart and enjoy.