- 16 oz. Galbani® Fresh Mozzarella Log, thinly sliced
- 2 tomatoes, 1 inch sliced
- 1 cup basil leaves, fresh
- 2 Tbsp. Extra Virgin Olive Oil
- salt and pepper, to taste
- Layer fresh mozzarella and tomato slices on plate.
- Garnish each slice with a basil leaf.
- Drizzle with olive oil.
- Season with salt and pepper to taste.
Use only the freshest ingredients for best results.