Caprese Salad with Sundried Tomatoes


  • 2 – 8oz. GalbaniĀ® Fresh Mozzarella Ball
  • 20 sundried tomatoes in oil
  • basil
  • olive oil
  • black pepper and salt, to taste


  • Chop the sundried tomatoes into small pieces.
  • Chop up the leaves of basil, and add the chopped basil to the olive oil and set aside.
  • Place a slice of mozzarella in the center of a plate and then spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella.
  • Repeat with 2 more alternate layers of mozzarella and sundried tomatoes.
  • Drizzle some of the basil-infused olive oil over your creation and season with salt and some freshly grated pepper.
  • Garnish with a sprig of basil.