Caprese Salad with Guacamole


  • 16 oz. Galbani® Fresh Mozzarella Log
  • 2 avocados
  • juice from 1/2 lemon
  • 4 tomatoes
  • Extra Virgin Olive Oil
  • salt and pepper


  • To make the guacamole: smash the avocado flesh with a fork and mix it with the lemon juice. Add salt and pepper to taste and set aside.
  • Cut the fresh mozzarella and tomatoes into thin round slices and arrange them on a serving dish.
  • Dress the salad with extra virgin olive oil and season with salt and pepper.
  • Decorate with guacamole before serving.


  • When short on time, substitute Galbani® Fresh Mozzarella Medallions™ which are already pre-sliced and ready to use.