by matt angelucci | Jul 28, 2017 | Entrees, Pasta, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Parmesan Cheese 8 oz. Galbani® Mozzarella Cheese, hand-shredded 16 oz. penne pasta 28 oz. tomato sauce Directions Cook spaghetti according to directions on package and drain. Warm the tomato sauce in a saucepan...
by matt angelucci | Jul 28, 2017 | Appetizers, Mozzarella, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 8 oz. Galbani® Mozzarella Cheese 1 oz. package herb and garlic soup mix 1 loaf french bread, sliced Directions Preheat oven to 375 degrees F. In a medium-sized mixing bowl, combine soup mix, ricotta cheese, and 3/4-cup...
by matt angelucci | Jul 27, 2017 | Entrees, Pasta, Recipe Cheese Type, Ricotta
Quick and Easy Ricotta Pasta Bake Everyone is sure to enjoy this delicious baked pasta that is bursting with savory flavor. This dish is sure to be an instant classic. Simply mix all the ingredients below, bake and Enjoy! Ingredients 15 oz. Galbani® Ricotta...
by matt angelucci | Jul 25, 2017 | Entrees, Mozzarella, Pizza, Ricotta
Ingredients 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Chunk Mozzarella Cheese, hand shredded 1-12 in. pre-baked pizza crust 10 oz. frozen chopped spinach, thawed and well-drained 1/2 onion, chopped 1/4 tsp. red pepper flakes Directions Preheat oven to 400...
by matt angelucci | Jul 25, 2017 | Desserts, Recipe Cheese Type, Ricotta
Tuscan Ricotta Cheesecake This is not your typical dense, heavy cheesecake that is made with cream cheese. Using ricotta cheese gives the cake a fluffier and lighter texture! Ingredients 32 oz. Galbani® Ricotta Cheese 3/4 cup sugar 1/3 cup all-purpose flour 6 eggs...
