White Pizza with Ricotta, Onions, and Pesto

Ingredients

  • 15 oz Galbani® Ricotta
  • 1 1/2 lb. pizza dough
  • 1/3 Tbsp. thyme, chopped
  • 1 medium white onion, sliced
  • 1/4 cup pesto
  • 1 jar of pizza white sauce

Directions

Preheat oven to 500 degrees F.

  • Spread ½ cup white sauce over surface of dough leaving ½ inch border from crust.
  • Combine 1 ¼ cup of ricotta with thyme, salt and pepper. Stir to blend.
  • Spread 1 ¼ cup of ricotta mixture over the white sauce.
  • Arrange the roasted onions over the ricotta mixture.
  • Drizzle the pesto over the ricotta and onions.
  • Bake for 12 minutes

Tips

Roast the sliced onion in oven at 400 degrees F until golden brown before baking pizza.