Toasted Italian Sub with Galbani Sliced Provolone

Ingredients

  • 1/2 cup Galbani Grated Parmesan Cheese
  • 4 slices Galbani Sliced Provolone cheese
  • 1/2 cup Olive Oil
  • 1/2 cup Pesto
  • 7 oz container of Roasted Tomatoes Marinated in Oil with Garlic and Spices
  • 4 small Hard Sub Rolls, each about 6 inches long
  • 4 slices Brown Sugar Ham
  • 4 slices Genoa Salami
  • 4 slices Hot Capocolla

Directions

  • Slice rolls in half, length wise.  Brush the inside of each half with olive oil (set aside remaining olive oil).
  • Place in a skillet on medium heat, oil side down, until toasted for about 3-4 minutes.  Remove from heat.
  • Spread pesto evenly on each half of the roll.
  • To build the sub: Start with the roasted tomatoes; enough to cover the roll.
  • Next add a slice of cheese, followed by 1 slice of each meat. Place the top of the roll on.
  • Put on a non-stick baking pan. Brush tops of sub rolls with olive oil and a sprinkle of parmesan cheese. Lightly cover with aluminum foil.
  • Bake in oven at 350 degrees F for about 15-20 minutes. 

    *Chef’s note: You could also add a slice of prosciutto!

 

Toasted Italian Sub with Galbani Sliced Provolone

Ingredients: 1/2 cup Galbani Grated Parmesan Cheese 4 slices of Galbani Sliced Provolone cheese 1/2 cup Olive Oil 1/2 cup Pesto 7 oz container of Roasted Tomatoes Marinated in Oil with Garlic and Spices 4 Small Hard Sub Rolls, each about 6 inches long 4 slices Brown Sugar Ham 4 slices Genoa Salami 4 slices Hot Capocolla