Summer Ricotta Alfredo

Ingredients

  • 15 oz. Galbani® Ricotta
  • 4 Tbsp. Galbani® Parmesean, grated
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 1 cup water
  • 1/2 tsp. cayenne pepper
  • Salt and pepper
  • 1 lb. rotini pasta, cook as directed

Directions

  • In large sauté or saucepan, sauté garlic in olive oil.
  • Whisk in ricotta and water and bring to a simmer. Continue whisking until desired creaminess is reached, then remove from heat. (Add more water if sauce is too thick.)
  • Add cayenne pepper, parmesan cheese, salt and pepper to taste. Add the cooked pasta, toss and serve immediately.

Optional

top with grilled chicken, steak, shrimp and vegetables.

Summer Ricotta Alfredo

Ingredients: 15 oz. Galbani® Ricotta 4 Tbsp. Galbani® Parmesean, grated 2 cloves garlic, minced 1 tsp. olive oil 1 cup water 1/2 tsp. cayenne pepper Salt and pepper 1 lb. rotini pasta, cook as directed