Spinach Artichoke French Bread Pizza

Ingredients

  • 12 oz. GalbaniĀ® Fresh Mozzarella, sliced
  • 1 loaf French bread, sliced
  • 3 Tbsp. garlic, minced
  • Olive oil
  • 10 oz. frozen spinach, drained
  • 4 marinated artichoke hearts, quartered
  • 2 marinated red peppers, drained
  • 3 Tbsp. fresh basil leaves, minced

Directions

Preheat oven to 400 degrees F.

  • Slice French bread lengthwise in half.
  • Brush bread with garlic olive oil, add spinach, artichokes & red pepper strips.
  • Slice and add fresh mozzarella cheese.
  • Place on baking sheet and bake for 15-20 minutes.
  • Remove from oven and sprinkle fresh basil on top.
  • Slice bread into desirable portions and serve.