Ricotta Chicken Pasta Bake
- 15 oz. Galbani® Ricotta Cheese
- 1 can Cream of Mushroom soup
- 2 cups Rotini pasta, cooked
- 12 oz. Chicken Breast, pre-cooked and sliced
- Preheat oven to 375 degrees F.
- Combine ricotta cheese and soup.
- Stir in cooked pasta and chicken.
- Pour into a casserole that has been sprayed with cooking spray.
- Bake for 20-25 minutes until thoroughly heated.