Ricotta Chicken Pasta Bake

Ingredients

  • 15 oz. Galbani® Ricotta Cheese
  • 1 can Cream of Mushroom soup
  • 2 cups Rotini pasta, cooked
  • 12 oz. Chicken Breast, pre-cooked and sliced

Directions

  • Preheat oven to 375 degrees F.
  • Combine ricotta cheese and soup.
  • Stir in cooked pasta and chicken.
  • Pour into a casserole that has been sprayed with cooking spray.
  • Bake for 20-25 minutes until thoroughly heated.