Ingredients

• 16 oz. Galbani® Mozzarella Fresca™ Log, sliced
• 1 Red Haven peach, cut in wedges
• 1 Tbsp. red onion, thinly sliced
• 1 fresh cracked black pepper
• 1/2 tsp. flake sea salt
• 2 Tbsp. extra virgin olive oil
• 1 tsp. aged balsamic vinegar
• 1 large basil leaf, torn
• 1 basil leaf top, garnish

Directions

• Wash peach, cut in half, remove pit and cut each side in 4 wedges.
• Slice about 5-6, 1/4” slices of fresh mozzarella and cut in half, creating half-moons.
• Arrange the peaches and mozzarella on a plate.
• Top with sliced red onion and sprinkle with fresh ground black pepper and sea salt.
• Drizzle salad with Extra Virgin olive oil and balsamic vinegar.
• Garnish with torn basil and basil top.
• Serve immediately.