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Recommended by Chef Francesco
Most dishes taste even better when paired with the right wine. For dishes featuring the delicate taste and texture of Galbani® fresh mozzarella, try a light red wine, such as a Beaujolais Nouveau, or a lively white wine, such as Sauvignon Blanc. For dishes featuring the creamy and delightful flavor of Galbani® mascarpone, sip a sweet wine like Moscato d'Asti, or any fruity, light- to medium-bodied dessert wine.