Petite Pepperoni Pizza
- 8 oz. Galbani® Mozzarella, shredded
- 4 small ready-made pizza crust
- 1 cup spaghetti sauce
- 8 oz. pepperoni, sliced
- Preheat oven to 350 degrees F.
- Place pizza crusts on baking sheet.
- Top each crust with 1/4 cup of spaghetti sauce.
- Divide pepperoni between 4 crusts.
- Divide mozzarella between 4 crusts.
- Bake for 15-20 minutes until cheese is melted.