Lox & Bagel Caprese
- 16 oz. Galbani® Mozzarella Fresca™ Log, sliced
- 1 egg bagel, toasted
- 1 tsp. extra virgin olive oil
- 2 pinches fresh basil juliene
- 3 plum tomatoes, sliced
- 1/8 in red onions, thinly sliced
- 1 smoked salmon
- 1 tsp. capers
- 2 pinches fresh ground black pepper
- 1 dash olive oil
- 1 pinch basil
- Split & toast bagel till toasted light golden, drizzle or brush each half with a very light amount of oil.
- Cover each half with mozzarella, cutting the mozzarella to cover neatly (not over edge).
- Pinch basil over mozzarella before adding tomato slices to cover cheese neatly.
- Break red onion slice to scatter and cover entire bagel half.
- Add sliced salmon to cover top of bagel neatly.
- Add capers, black pepper, basil and light drizzle oil over top.