Italian Grilled Pizza with Fresh Mozzarella

Ingredients

  • 8 oz. GalbaniĀ® Fresh Mozzarella, sliced
  • 1 lb. Italian sausage
  • 1 1/3 cup tomato sauce
  • 6 inch pre-baked pizza crust
  • 1 1/2 cup Spinach, chopped
  • 1 beefsteak tomato, diced
  • 1/2 Tbsp. oregano, dried

Directions

  • Preheat your grill to medium-high. Mince sausages and then cook until browned and cooked through. (165 F).
  • Spread tomato sauce on pizza crust (1/3 cup per pizza). Top with cooked sausage, fresh mozzarella, chopped fresh spinach and diced tomatoes.
  • Grill for 15-25 minutes, until cheese is melted and bottom of the crust is light brown.
  • Lightly sprinkle dried oregano on top.