Galbani Asiago Cheeseburger with Basil Mayonnaise

Ingredients

  • 4 slices Galbani Sliced Asiago Cheese
  • 2 large White Onions, thinly sliced
  • 2 tsp. Sugar
  • Salt and Pepper
  • 1 tbsp. Balsamic Vinegar
  • 1/2 cup Mayonnaise
  • 3 tsp. Dijon Mustard
  • 2 tbsp. Fresh Basil, finely chopped
  • 1/2 Lemon
  • 1 1/2 lbs. 80/20 Ground Beef
  • 4 Brioche Rolls
  • 1 cup Baby Romaine Lettuce
  • 2 large Tomatoes, thinly sliced

Directions

  • Over medium/high heat in a non-stick skillet, add onions, sugar and a pinch of salt and pepper.
  • Reduce the heat to medium and cook onions and sugar, stirring occasionally, until the onions are golden brown, 15-20 minutes.
  • Stir in vinegar and cook another minute. Remove from heat.
  • Combine the mayonnaise, mustard and basil in a small bowl. Squeeze the lemon into mixture; blend and reserve.
  • Heat grill. Form the ground beef into 4 ( 4” diameter) patties, sprinkle with salt and pepper on each side.
  • Grill burgers (about 5-6 minutes per side).
  • Top each burger with 1 slice of cheese. Grill for another 1 or 2 minutes until cheese is melted.
  • Cut roll in half, put on grill face down, grill until desired doneness.
  • Assemble burger:  Start with romaine lettuce, add 1 slice of tomato, grilled burger and top with caramelized onions. Spread Basil Mayonnaise on top of brioche roll. Serve immediately.

 

Galbani Asiago Cheeseburger with Basil Mayonnaise

Ingredients: 4 slices Galbani Sliced Asiago Cheese 2 large White Onions, thinly sliced 2 tsp. Sugar Salt and Pepper 1 tbsp. Balsamic Vinegar 1/2 cup Mayonnaise 3 tsp. Dijon Mustard 2 tbsp. Fresh Basil, finely chopped 1/2 Lemon 1 1/2 lbs. 80/20 Ground Beef 4 Brioche Rolls 1 cup Baby Romaine Lettuce 2 large Tomatoes, thinly sliced