Fudgy Brownies Swirled with Cheesecake

Ingredients

Brownies:

  • 1 package brownie mix, oil and eggs

Cheesecake Topping:

  • 15 oz. GalbaniĀ® Ricotta Cheese
  • 8 oz. cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp. vanilla

Directions

  • Preheat oven to 350 degrees F.
  • Grease and flour 9 x 13 inch pan.
  • Prepare brownie according to directions on the package.

For cheesecake topping:

  • Mix cream cheese and sugar at medium speed for 2 minutes until smooth.
  • Add ricotta, egg and vanilla. Mix for 2 minutes. Set aside.
  • Spread brownie batter into prepared pan. Using rubber spatula to swirl, add cheesecake topping.
  • Bake for 28-32 minutes. Brownies will be fudgy.
  • Remove from oven and refrigerate before serving.