Fresh Mozzarella Roasted Potato Salad

Ingredients

  • 16 oz. GalbaniĀ® Fresh Mozzarella, diced
  • 3/4 cup GalbaniĀ® Parmesan, grated
  • 1 lb. small red potatoes, quartered
  • 1/4 cup olive oil
  • 3 Tbsp. lemon juice
  • Salt & pepper, to taste
  • 2 cloves garlic, minced
  • 3 sprigs thyme
  • 12 oz. frozen green beans, cooked then cooled
  • 1/4 red onion
  • 1/4 lb. hot soppressata or hard salami, diced
  • 1 pint cherry tomatoes, cut in half

Directions

  • Cook diced potatoes on cookie sheet at 400 degrees for 25-30 minutes until soft. Remove and let cool.
  • In large bowl combine oil, lemon juice, salt, pepper, garlic, thyme, and whisk.
  • Add cooled green beans to dressing.
  • Add cooled potatoes to dressing.
  • Add onion, soppressata, fresh mozzarella, cherry tomatoes and parmesan cheese. Toss gently with spoon, cover and place in refrigerator until ready to serve.