Fresh Mozzarella Grilled Crostini


  • 8oz. Galbani® Mozzarella Fresca™, sliced into 1/4″ rounds
  • 4 slices French/Italian bread
  • 1/4 cup extra virgin olive oil
  • 4 Tbsp. pesto
  • 20 cherry or mini heirloom tomatoes, sliced
  • Salt and pepper, to taste
  • Fresh basil leaves


  • Brush the bread slices with olive oil and grill.
  • Once cooled, spread 1 tablespoon of pesto on each slice.
  • Top with 1 slice of Galbani® Fresh Mozzarella, tomatoes and a dash of olive oil.
  • Add salt and pepper to taste. Warm in the oven. Serve with fresh basil.