Fresh Mozzarella Grilled Crostini
- 8oz. Galbani® Fresh Mozzarella, sliced into 1/4 inch rounds
- 4 slices French/Italian bread
- 1/4 cup Extra Virgin Olive Oil
- 4 Tbsp. pesto
- 20 cherry or mini heirloom tomatoes, sliced
- fresh basil leaves
- salt and pepper, to taste
- Brush the bread slices with olive oil and grill.
- Once cooled, spread 1 tablespoon of pesto on each slice.
- Top with 1 slice of Galbani® Fresh Mozzarella, tomatoes and a dash of olive oil.
- Add salt and pepper to taste. Warm in the oven. Serve with fresh basil.