Easy-Bake Personal Lasagna

Ingredients

  • 15 oz. Galbani® Ricotta Cheese
  • 8 oz. Galbani® Chunk Mozzarella, shredded
  • 16 frozen meat ravioli
  • 1 large portobello mushroom, chopped
  • 1/2 lb. fresh spinach, washed and dried
  • Salt & pepper, to taste
  • 1/4 cup olive oil
  • 16oz. tomato sauce

Directions

Preheat oven to 450 degrees F.

  • Cook ravioli as directed and set aside.
  • Sauté chopped mushrooms, spinach, salt and pepper in olive oil and set aside.
  • Using (4) 16 oz. ramekins/crocks, layer ravioli with spoonfuls of mushroom/spinach mixture and ricotta.
  • Cover with tomato sauce and shredded mozzarella.
  • Bake at 450 degrees F for 10 minutes until cheese is fully melted.