Chicken al Forno

Ingredients

  • 1 oz. Galbani® Mozzarella cheese, hand shredded
  • 3 Tbsp. Galbani® Parmesan cheese, grated
  • 6 – 3 oz. boneless chicken breasts
  • 1 cup flour
  • 2 Tbsp. olive oil
  • 3/4 cup spinach, frozen, thawed, and drained
  • 2 cloves garlic, crushed
  • Salt and pepper, to taste
  • 1/2 cup white wine
  • 1 Tbsp. lemon juice
  • 4 Tbsp. butter
  • 1/4 cup provolone cheese, hand shredded

Directions

  • Dredge chicken in flour and shake off excess.
  • In a large non-stick pan heat olive oil on medium high heat, and cook chicken thoroughly.
  • Add spinach, garlic, salt, and pepper.
  • Sauté for another 2 minutes and then add parmesan cheese, white wine, lemon juice, butter, and simmer.
  • Pour into an oven safe dish and top with mozzarella and provolone cheese.
  • Bake in oven at 400 degrees F for 6-8 minutes until cheese is melted and golden brown.