Galbani® Mozzarella Fresca™ Medallions oz Cup
With these convenient, individually crafted Medallions, adding the delicate taste and smooth texture of freshly sliced fresh mozzarella to your favorite dishes is easier than ever. Caprese Salad, anyone?
CRAFTED IN THE ITALIAN FIOR DI LATTE TRADITION
Fresh mozzarella is a soft, mild, and fresh white cheese that originated in Southern Italy's Campania region, and quickly became a quintessential part of Italian food culture.
Today, Galbani® fresh mozzarella is made with Edgidio Galbani's original secret family recipe for fresh mozzarella fior di latte, which is mozzarella made from cow's milk. Whether made in Italy or America, Galbani® fresh mozzarella is still made in the fior di latte tradition, and gently stretched and kneaded through the Italian process known as pasta filata to produce the uniquely soft, moist texture and mild, delicate taste Galbani® fresh mozzarella is known for.