Penne with Ricotta and Marinara

Penne with Ricotta and Marinara

Ingredients 8 oz. Galbani® Ricotta Cheese 4 oz. Galbani® Parmesan Cheese 8 oz. Galbani® Mozzarella Cheese, hand-shredded 16 oz. Penne pasta 28 oz. Tomato sauce Directions Cook spaghetti according to directions on package and drain. Warm the tomato sauce in a saucepan...
Skillet Lasagna

Skillet Lasagna

Ingredients 15 oz. Galbani® Ricotta 8 oz. Galbani® Mozzarella, thinly sliced 1/2 cup Galbani® Parmesan, grated 2 1/2 cups regular Lasagna Noodles (uncooked), crumbled 3/4 lb. Italian Sausage, casing removed 1 small Onion, chopped 1 small Green Bell Pepper, chopped 2...
Classic Baked Ziti

Classic Baked Ziti

Ingredients 32 oz. Galbani Ricotta 16 oz. Galbani Mozzarella, shredded and divided 1/2 cup Galbani Grated Parmesan, divided 1 lb. ziti pasta 2 Tbsp. olive oil 1 onion, sliced 2 tsp. basil 4 cloves garlic, chopped 1 lb. ground beef 45 oz. tomato sauce 1 egg Directions...